At Thai Riverside, the menu offers an exciting array of flavorful dishes that capture the authentic taste of Thai cuisine. As a reviewer, I’m always on the lookout for standout flavors, and this menu does not disappoint.
Starting with the Entrées, the Hot Basil (Krapow) stands out with its vibrant combination of savory, spicy, and aromatic basil, making it a perfect introduction to the meal. If you're craving something refreshing, the Fresh Ginger provides a zesty kick with its subtle heat, while the Cashew Nut dish offers a delightful crunch that pairs well with tender chicken or beef. For those who enjoy a rich, sweet balance, the Thai Sweet and Sour is a crowd-pleaser, blending tangy tamarind and pineapple in every bite.
Moving on to the Thai Curries, there's something for every spice level. The Thai Red Curry is bold and creamy, with a deep, fiery flavor, while the Green Curry delivers an herbaceous and slightly sweet profile. If you’re looking for something milder, the Yellow Curry offers a gentle spice with hints of turmeric and coconut milk, and the Massaman Curry provides a unique twist with its subtle nutty flavor. For a rich, savory option, the Panang Curry shines with its robust coconut cream base.
Thai Riverside's Specials are worth noting, especially the Seafood Madness, a dish that brings together an array of fresh seafood in a spicy, savory sauce. Shrimp Paradise is another highlight, where plump shrimp are cooked to perfection and complemented by Thai spices.
The appetizers don’t fall short either, with crispy Spring Rolls, savory Crab Rangoon, and juicy Dumplings offering a satisfying start to any meal. And don’t forget the Tom Yum Goong, a shrimp-based soup bursting with fragrant lemongrass and lime.
With so many options to choose from, Thai Riverside promises a delightful, full-flavored journey through Thai cuisine.